“The Eyrie Vineyards was the first to bring Pinot noir vines to the Willamette Valley in the 1960s; its Estate version bears the classic suggestions of blackberry, spice and leather that brought Oregon Pinot noir to the world’s attention.” -Martha Stewart Living

"Popped out of a Cabernet line-up because I just wanted to drink the hell out of it. It felt purer than many other in the brown bags and spoke with a different accent." Mike Bennie