Sort by
Mattinson: "What a delicious drink"
"...represents killer value. Matt Skinner, Sunday Life Mag"
Campbell Mattinson: “No one loves Australian wine more than I do, but some new imports are seriously challenging my loyalty……Not only is it a seriously interesting drink, but the value for money is astonishing.
Richness, weight, intensity. You'll need a tongue extension to retrieve it all from the glass!!
The colour of molasses, with a nose of figs and toffee, and a rich, intense and persistent palate. 'The meaning of life'.
Rich, woody-nutty walnuts and quince fruit.
Oloroso plumped with 15% PX. Walnuts meet prune juice.
Fine, with great mouthfeel and a clean snap to finish. Very dry and delicious,
Pretty and elegant - mahogany, hazelnut, roast almond in a dry, spicy palate.
This is desert island stuff but why wait until you're there? Is it the world's best wine style?