"the wine has a haunting delicacy" James Halliday
Tyson Stelzer, WBM Top 100 - 94pts
The Benard family have been vignerons in Champagne since 1850, originally supplying grapes to Moet & Chandon and later to Mumm
“This may be the finest Champagne house virtually no one has ever heard of.”
The 2005 edition of this prestigious Champagne is superb.
One of the best bargains of the year. I could seriously not have enough of this lying around at the price.
A French Sparkling without the Champagne price tag!
Cloudwine's Red Sparkling of the Year.
The palate is lively with fresh fruits, creaminess from the malolactic fermentation and finishes with crisp acidity.
“Dal Zotto is one of the Australian pioneers of prosecco and has the art of making this delicate, crisp style down to a tee.”