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Traditionally made in open fermenters and matured in a mixture of both old (60%) and new (40%) French and American oak.
Nick Ryan: “....is staggeringly good, a complete and composed wine”
James Halliday rated this wine 94 points. At the time he was under the impression it was $22 and classified the wine as "considered to offer special value for money." Today we have this wine for $15.95.
Inspired by its potential to produce superior quality
grapes, John and Catherine Thomson planted their
vineyard in 1975 at Crawford River, in south west
Victoria. It was then a relatively unexplored wine
growing region.
"quite possibly Australia's best cabernet sauvignon-based wine" Ken Gargett
"98 points, Will cellar for decades" Ray Jordan
Old fashioned Heathcote Cabernet!
"It’s almost certainly going to improve with time in the cellar and it did just that over several day’s tasting."
Eden Valley Cabernet by a great winemaker.
"Balanced and sophisticated" Gary Walsh.