“enticing rather than overbearing and it lingers beautifully on the finish” Andrew Graham
"BEST PRESERVATIVE FREE WINE"
Organic Wine Show Australia/ New Zealand 2011
James Halliday: "Great now, it will become even greater with a couple of decades under its belt"
he addition of Heathcote-sourced Shiraz under the Pyrette label confirms Bindi as one of the greatest small producers in Australia.
Smells and tastes rich and luxurious - blackberry, plum, mint and dark chocolate, leather and toasty vanilla oak. Full bodied and awash with lush sweet fruit that’s offset by savoury and very adult bitter chocolate flavours. Tannins are submerged, smooth and seemingly fine grained...
The wine has a spicy bouquet with ripe berry fruit flavours that carry through to the palate. Subtle, well-integrated oak and a firm, fine tannin finish balanced by natural acidity underpin the flavours.
“full of fruit, with rounded, soft tannins” James Halliday
"Clonakilla Shiraz Viognier is my Grange" Campbell Mattinson