This is a surprisingly approachable wine and drinkable now with very flavoursome food - cellaring will reward if you can.

“It’s made by local boy made good, Justin Bubb from Nero d’Avola grown over in Sicilia. And I’ll tell you what..it’s Bubbo-Babo-licious....

Superb wine. Does barbera get any better?: Huon Hooke October 10

Rich aromas of ripe plum, berries, fresh herbs and mineral lead to a full-bodied palate, with plenty of fruit and well-integrated tannins. The finish is long and measured. Delicious. Drink now." 90/100. James Suckling, Winespectator.com Oct 31, 2009.

An excellent, and refreshing Gamay.

Petit Verdot is a powerful and intensely flavoured red grape from the Bordeaux region of France. Traditionally used as a blending component in Bordeaux or Cabernet Sauvignon based blends, the Mediterranean climate of McLaren Vale South Australia allows for Petit Verdot to be made into a rich, stand alone wine. Petit Verdot is known for its intense colour, strong tannins and lifted violet and blueberry aroma and flavours.

96 Points: James Halliday

Long and satisfying. Impressive Barbera...

If you ever doubted Orange, NSW as a premium region for wines, then we urge you to take another look with this wine.

Durif has been grown in the Rutherglen area for nearly 100 years. It makes wines of intense colour and great flavour with a strong tannin structure.