''It is an attractive, subtle, medium-bodied Bordeaux with already emerging complexity, plenty of mulberry and black cherry fruit, sweet tannin, and a surprisingly long finish.'' Wine Advocate Magazine

There's an irresistible velvet glove-like appeal that leads to an elusive x-factor that can only come with age.

. The palate is medium bodied with a soft round Merlot mouth- feel, black fruit flavours and a touch of dried herbs.

''Medium bodied, gently chalky tannin, juiciness of pulpy fruit, slight tang on finish of convincing length. Tasty. '' 92 Points, Gary Walsh, The Wine Front

2015 was a wonderful vintage for this address with superb ripeness. It's packed with fleshy, floral-noted, purple fruit aromas and flavours and finishes with crunchy freshness and mouth-filling

2017 Victorian Wine Show – Trophy- Best Cabernet Sauvignon: Rich and broody berry aromas dominate including blackberry and plum. A background of tobacco leaf and nutty oak add complexity. Fine but intense with a core of vibrant dark fruit.

"Texture and drinkability is a highlight here"  Gary Walsh

"There’s not many better Merlots made in this country, I’ll warrant." Gary Walsh

Brygon Reserve Cabernet Sauvignon has fragrant aromas of blackcurrant, fleshy ripe plums, and coffee beans. A palate of cassis with a lengthy finish. Well weighted oak and velvety tannins.