''It is an attractive, subtle, medium-bodied Bordeaux with already emerging complexity, plenty of mulberry and black cherry fruit, sweet tannin, and a surprisingly long finish.'' Wine Advocate Magazine

There's an irresistible velvet glove-like appeal that leads to an elusive x-factor that can only come with age.

. The palate is medium bodied with a soft round Merlot mouth- feel, black fruit flavours and a touch of dried herbs.

''Medium bodied, gently chalky tannin, juiciness of pulpy fruit, slight tang on finish of convincing length. Tasty. '' 92 Points, Gary Walsh, The Wine Front

2015 was a wonderful vintage for this address with superb ripeness. It's packed with fleshy, floral-noted, purple fruit aromas and flavours and finishes with crunchy freshness and mouth-filling

Royal Hobart Wine Show-Top Gold –Judges comment “consistent class with top wine showing excellent balance”

"There’s not many better Merlots made in this country, I’ll warrant." Gary Walsh

Brygon Reserve Cabernet Sauvignon has fragrant aromas of blackcurrant, fleshy ripe plums, and coffee beans. A palate of cassis with a lengthy finish. Well weighted oak and velvety tannins.

Gold Medal Awarded: Concours de Bordeaux 2016. Intense, juicy, generous mouth-feel, smooth, well structured, silky, dark candied fruits.