''The estate is in a cool inland valley, with a northeast exposure, perfect for keeping the wines crisp and fresh. This wine, full of red fruits as well as caramel and spice, is dominated by Cinsault and Grenache.'' 91 Points, Roger Voss, Wine Enthusiast
A blend of Cinsault, Grenache Gris, and Tibouren, the 2017 Cru Classé offers fresh aromatics of red berries, white flowers, and ginger and a body that balances deep citrus and floral flavors with zesty minerality and excellent clarity. This wine is true to the Provence style in highlighting the terroir of sandy, gravely soil.