From Adi Badenhorst’s 40+ year old vines, dry farmed, which deliver so much concentration...could easily be served with strongly-flavoured seafood...

The Highest ever Australian Fiano by James Halliday!

"...an easy wine to recommend" Campbell Mattinson

"this has a whole lot of mouthfeel going on." Jeremy Pringle

The Hunter Valley is renowned for producing some of the best Semillon in the world

One of the best value Semillons in Australia!

Aromas of exotic tropical and stone fruits are followed by a crisp fresh palate with delicate passionfruit and white peach flavours matched by bright mineral acidity.

The colour is intense straw yellow with greenish reflexes. The bouquet is reminiscent of exotic fruits, matured peers,hawthorn and acacia honey. In the mouth it is warm, velvety, with a nice acidity level, giving the wine freshness and a long lasting aftertaste.

Sweet Wine of the Year 2015 - International Sweet Wine Challenge 2015